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Lemongrass Miso - Lunch or Dinner

anti-inflamatory miso soup in a bottle tofu

Lemongrass Miso-

Here's a great way to spin our Lemongrass Miso.

I like to quickly mix ginger,garlic,sesame oil, sriracha in a blender and make a paste.

Take one 4 ounces of firm tofu and some local cleaned carrots. Cover with paste and roast at 385 for about 30-40 minutes.

Feel free to add some Bok Choy.

Now simmer 1 to 2 bottles of Lemongrass Miso stove top. Once the veggies and tofu * you certainly can omit tofu all together or sub chicken,shrimp ect.

Easy Breezy lunch or dinner.

Great for the gut due to Miso being a fermented food, Ginger is anti inflammatory and lemongrass is very cooling and calming to our system.

Remember everything we eat and do should serve us.

Hugs and Blessings,

JG

 



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